Five reasons your community will thank you for booking SOL Y CANTO and their amazing Sabor y Memoria:A Musical Feast in Seven Courses a collaboration for Sol y Canto and string quartet, all about a favorite topic: Latin food! Anyone who comes from far away to live in a city knows that the deepest and most distant memories can be triggered by an aroma, an instant reminder of home. Here's a sample called FAS FUD (Fast Food).

(Developed in conjunction with Michael Terry, Director, Whiting Auditorium, Flint, MI, who presented its World Premiere)

1. The superb musicianship and quality of composer Brian Amador's original music, Rosi Amador's crystalline lead vocals, the Sol y Canto sextet, and their special guest string quartet. Each group shines on its own in first half of the program, and when they come together for "Sabor" they rock the house with this folk/jazz/Latin/classical blend!

2. With themes of slow, healthy food, the joy of cooking and sustainable agriculture, the community engagement options are numerous, including opportunities for group sales and contextual activities presented at your local university/community. How about a cooking class at the organic grocery store or school cafeteria?

3. You can easily market to diverse audiences and scholars who are passionate about: Latin Culture, world music, cutting edge Contemporary Classical music, Jazz improvisation, Eco-sustainability, Immigration, Diversity, Foodies, Slow food, Latin American history buffs and more.

4. Your education director will be as thrilled as they were in Michigan was with Sol y Canto's effective and creative Educational Residencies, including highly interactive programs for pre-K, middle and High school through University Level -- and regular folks out in the world.